Simpatica

EGGS IN PURGATORY   This is a rustic Southern Italian recipe you can serve for breakfast, brunch or a light supper. “Uova in purgatorio” is a one-skillet dish featuring eggs poached in a savory tomato sauce with red pepper flakes.  It’s easy and can be prepared in less than 30 minutes, has few ingredients and is delicious.   Ingredients:  (Serves 4) ·      3 tbsps. of extra virgin olive oil ·      1 (28 oz can) of whole peeled tomatoes ·      ½ small yellow onion, finely chop

Interesting fact: Zucchini plants produce both male and female flowers. Male flowers are usually preferred for harvesting as they don’t...

This creamy pasta recipe is simple, using sweet corn and lots of salty parmesan cheese.  It’s ideal for late Summer or Fall when corn on...

Charcuterie Chicken Thighs   Leftovers could be another meal for another day or you can re-purpose your leftovers and create a new meal. ...